Harvesting
DRYING PROCESS
After harvesting, the coffee cherries undergo a crucial drying process to reduce moisture content and preserve their quality. At Rimbun Farm, we use careful drying methods to enhance the flavor profile of our coffee. The cherries or beans are spread out under the sun on raised drying beds or patios, ensuring even airflow and exposure. This process can take several days to weeks, depending on weather conditions and the chosen drying method. Proper drying prevents mold growth and fermentation, maintaining the beans’ optimal taste and aroma. Once the desired moisture level is reached, the beans are ready for the next stage of processing.
Roasting Process
Once the coffee beans are properly dried, they move on to the roasting process, where their flavors and aromas are fully developed. At RimbunFarm, we carefully roast our beans to bring out their unique characteristics, balancing acidity, body, and sweetness.
The beans are heated at precise temperatures, gradually changing color from green to light brown and eventually to the rich brown shades associated with coffee. During roasting, chemical reactions occur, releasing aromatic compounds and caramelizing natural sugars.
The roast level—light, medium, or dark—determines the final flavor profile. After roasting, the beans are cooled quickly to stop the process and preserve their freshness before being packed and ready for brewing.